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Our Favorite Cookbooks
 Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
by Robin Robertson
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes is full of recipes for boldly seasoned Indian and Thai curries, African stews, Middle Eastern kebabs and pilafs, and much more! A culinary passport to the spicy cuisines of the world, Vegan Fire & Spice contains international recipes—such as Red-Hot White Bean Chili, Vindaloo Vegetables, Thai Coconut Soup, and Penne Arrabbiata—that range from mildly spicy to nearly incendiary! Robertson shows beginners how to discover and even raise their own heat threshold and at the same time helps chili-heads create heatwaves in the kitchen. |
 Venturesome
Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals
by J. M. Hirsch , Michelle Hirsch, John Mackey (foreword)
If you’re tired of trying to make tofu taste like tenderloin,
then this cookbook is for you—it combines simplicity with flavor
in 150 easy-to-make recipes that just happen to be vegan. Whether
you like ethnic cuisine or comfort foods like mom used to make, these
recipes are perfect for everyday meals yet adventurous enough for
dinner parties. Learn how to turn ordinary tomato soup into something
extraordinary. Give hummus a hot pepper makeover. This book makes
cooking an adventure that’ll make your taste buds sing for joy.
210 pages, paperback. |
 The
Vegetarian Meat & Potatoes Cookbook
by Robin Robertson
Robin shares her scrumptious vegan recipes written especially with
meat-and-potatoes appetites in mind, because, as she says, "There's
no reason why eliminating meat from your diet should mean eliminating
great taste or the familiar flavors you grew up with ..." Enjoy
classics like "chicken fried steak," pot pie, and pizza,
as well as an array of international flavors in heart-warming curries
and casseroles--not to mention the yummy desserts! 356 pages, paperback. |
 The
Candle Cafe Cookbook: Over 150 Enlightened Recipes From New York's
Renowned Vegan Restaurant
by Joy Pierson, Bart Potenza, Barbara Scott-Goodman (Contributor)
Rich and varied, casual and creative--the recipes in this book, from
one of New York's most popular restaurants, will leave you utterly
satisfied, yet wanting for more. Tempeh-Portobello Burgers, Stuffed
Red Peppers with Roasted Potatoes, Chocolate Praline Pie, and more--from
aromatic Asian and spicy Mexican to subtle French. Wow friends and
family (and yourself) with your new-found culinary mastery. 240 pages,
paperback. |
The Native Foods Restaurant Cookbook
by Tanya Petrovna, cofounder of The Native Foods Restaurants
The subtitle, "Fresh, Fun, and Delicious Vegan Recipes That Will
Entice and Satisfy Vegetarians and Nonvegetarians Alike," says
it all. This cookbook makes a great addition to any cook's collection,
but if you're already vegan, it's icing on the cake (vegan icing on
the vegan cake, of course!). Petrovna's upbeat writing style will
really add to your enjoyment of her recipes. She says that she is
not a "strict vegetarian" but a "fun vegetarian."
With recipes like "Kissed French Toast" and "Totally
Stacked Enchiladas," we all can be, too! 328 pages, paperback. |
How It All Vegan! Irresistible Recipes for an Animal-Free
Diet
by Tanya Barnard & Sarah Kramer
A fun book that delightfully demonstrates how vegan food can be fabulous,
flavorful, and nutritious. Yummy and innovative recipes include blue
banana muffins, tofu jerky, mushroom barley stew, and chocolate "cheese"
cake. But more than just a cookbook, this is a guide to living without
using animals or animal byproducts. 230 pages, paperback |
The Compassionate Cook
by PETA and Ingrid E. Newkirk
Tempt your taste buds with these tantalizing vegan recipes--the original
cookbook composed of recipes from PETA staff and members. You'll find
everything from scrambled tofu to decadent desserts, from everyday
burgers to spectacular holiday feasts. 244 pages, paperback. |
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Chef: Ben Adams
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