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“Go vegetarian!” Is the Battle Cry This Cinco de Mayo
On May 5, 1862, the Mexican army stopped the French in their tracks at the Battle of Puebla, and the joyous celebration of Cinco de Mayo was born! As we celebrate this Cinco de Mayo, remember that life is no fiesta for animals who are raised and killed for food. Fortunately, it’s easy to make delicious vegetarian enchiladas, burritos, and other traditional favorites. These great-tasting, plant-based party recipes spare animals from suffering and help you fight the Battle of the Bulge.Click here for more vegetarian recipes in Spanish. And be sure to celebrate Cinco de Mayo with some other cruelty-free favorites—margaritas and daiquiris!
- ‘Chicken’ and Lime Soup
- Black-Bean Soup
- Tortilla Soup
- “South of the Border” Salsa Cups
- Enchilada Bake
- Flan
- Tres Leche Cake (Three Milks Cake)
- Mexican Chocolate Cake
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